FOOD IN FIVE
I love the potatoes my grandma makes every Christmas. They are different than any potatoes anybody else I know makes. She putts green leaves in them and something about it gives them a special taste. Walking into the house and automatically knowing they are on the stove cooking. With some visible chunks they look like skin-on mashed potatoes but they aren’t; I can’t wait until this Christmas and to fill my plate with those amazing potatoes.
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